gluten free meatloaf with oats
Adding this to my must make AGAIN pile. The saltines along with the milk and egg help hold the meatloaf together and the crushed crackers soak up excess liquids which adds moisture.
Made these last nightthe BEST turkey meatloaf EVER.

. I sprayed a 12-cup muffin tin with some non-stick spray and then used a 14 cup measure to fill the tin. If the crumbs are not seasoned or salty add an extra 12 teaspoon of salt. If you dont have saltines use plain or seasoned breadcrumbs quick-rolled oats round butter crackers or gluten-free crumbs.
We each ate 3 mini meatloaf muffins since that was 14 of the recipe. They cooked for about 2530 minutes.
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